Southern Belle Cooks Wednesday: What’s Cooking This Week

I know this is going to sound weird but this week for lunch I made “Open Faced Hanky Panky Sandwiches”.  Laugh if you want but they are good.

 

Here is what I used…

 

2 Rolls Reduced Fat Pork Sausage

2 Blocks Sharp Cheddar Cheese

Fat Free Half & Half

1/2 Teaspoon Crushed Red Pepper Flakes

1/2 Teaspoon Garlic Powder

1/2 Teaspoon Oregano

 

I browned the sausage and drained the fat.  Then I melted the cheese with a little bit of the half and half.  Once the cheese was melted I mixed everything together.  To serve I take a multi-grain flat round sandwich bread, lay the two halves out, cover them with the hanky panky mixture, and enjoy.

 

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2 thoughts on “Southern Belle Cooks Wednesday: What’s Cooking This Week

  1. How is the flat sandwich bread? I see it all the time but have never bought it because I’m afraid it will be dry.

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