Southern Belle Cooks Wednesday: Corn Salsa

Today was another food day at work and today I made Black Bean and Corn Salsa to take to work, plus a Red Velvet cake. But I am focusing on the Black Bean and Corn Salsa right now. It was a big hit. Here is how I made it…

1 can of summer crisp corn drained
1 can black beans drained and rinsed
1 can rotel drained
Cilantro to your liking
Red Onions to your liking
Juice of 1 lime (maybe 1 1/2 if small)

Mix everything together and serve. (It is better if the salsa has time to cool before serving but may not always be an option.)

 

 

Please Note: I found this recipe on the internet somewhere a few years ago and do not remember where.

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