Food Week: Red Velvet Fudge Pie

The same week as the March Birthday Celebration was Pi Day.  They were having a Pie Contest for Pi Day at work so I went with a non-traditional pie, Red Velvet Fudge Pie (http://pizzazzerie.com/recipes/party-food-red-velvet-fudge-pie/).  I love Red Velvet so this was intriguing to me especially since for this pie you actually use a cake mix and pour the cake mix into the pie crust and bake them together.   This pie was different for sure and I only had a small piece to taste it, but I would probably make it again to at least try a bigger piece.  It is a very easy pie to make and actually does not cost an arm and a leg to make. 

 

  

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